Sometimes in the wine different organic alterations are produced wich may have several causes.
       During years, wine corks were pointed as the most probable cause for strange tastes in the wine.
In order to avoid such alterations in the wine, CORSAN always excelled for the production of corks,  respecting good practices, so, since the implementation of Systecode, in the year 2000, CORSAN submitted herself to a External Audit accomplished by Bureau Veritas, where its activity was attested in conformity with the referred code.
      This certification is clearly a warranty of the products quality and a clear prevention of the cork taste undesirable in the wines.

 

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